Desserts

SALTED MEXICAN CHOCOLATE CLUSTERS

by Kay Curtis | Desserts

INGREDIENTS 1 and ¼ cups semi-sweet chocolate chips  OR (I use) Lily’s Stevia Sweetened Chips 1 cup raw almonds 1 cup raisins 1 tsp chipotle powder 1 tsp ground cinnamon ½ tsp kosher salt, plus more for garnish DIRECTIONS Line a rimmed baking sheet with...

Blueberry Ice Cream – Churn and No Churn

by Kay Curtis | Desserts

Churn – Ingredients: 2 and 1/2 cups fresh blueberries 1/2 cup REAL maple syrup 1/8 tsp unrefined sea salt 2 can full fat coconut milk 1/2 tsp vanilla extract OPTIONAL: 1 TBS grass fed gelatin Directions: Bring blueberries, maple syrup, and salt to a boil in a...

Mocha Cupcakes

by Kay Curtis | Desserts

Wheat Free, Low Carb Makes about 8 cupcakes. Ingredients: 1 1/2 cups ground almonds 3 tablespoons instant coffee powder or crystals 3 tablespoons cocoa powder (unsweetened; preferably undutched) 1 teaspoon baking soda Sweetener equivalent to 1/2 cup sugar (e.g., 3 1/2...

Mocha Walnut Brownies

by Kay Curtis | Desserts

Ingredients: 8 ounces unsweetened baking chocolate (100% chocolate) 4 tablespoons coconut oil or butter, melted 2 large eggs, separated ½ cup coconut milk (or sour cream) 2 teaspoons vanilla extract 2 cups ground almonds 2 tablespoons coconut flour 1 cup chopped...

Hot Chocolate – Low Carb and Sugar Free

by Kay Curtis | Desserts

Paleo Hot Chocolate Ingredients: 3 TBS Unsweetened Cocoa Powder (Trader Joe’s) 1/2 C Full-Fat Coconut Milk 1 C Boiling Water 1/2 tsp Vanilla Extract 1 TBS Xylitol or Stevia to taste 1 tsp Cinnamon Directions: Add cocoa to boiling water and stir with a fork until...

Paleo Banana Bread

by Kay Curtis | Desserts

Best Banana Bread Ever Ingredients 3 bananas (about 1 ½ cups) mashed 3 eggs 1 tablespoon vanilla extract 3 tablespoons of Xylitol or stevia equivalent ¼ cup butter 2 cups blanched almond flour ½ teaspoon celtic sea salt 1 teaspoon baking soda Instructions Place...