Entrees

Paleo Crab Cakes with Lemon Vinaigrette

Paleo Crab Cakes with Lemon Vinaigrette

Prep time: 15 mins Cook time:10 mins Servings: 4 Ingredients: VINAIGRETTE: – 1/2 cup olive oil – 3 Tbsp. fresh squeezed lemon juice – 1/2 tsp. lemon zest – 1 tsp. prepared ground mustard – 1/2 tsp. onion powder – 1/2 tsp. garlic...
Salmon with Coconut Cream Sauce

Salmon with Coconut Cream Sauce

Ingredients: 1 lb salmon fillet (wild caught) 1/4 tsp sea salt (optional) 1/4 tsp freshly ground black pepper 2 tsp coconut oil 1 large shallot, diced 3 cloves garlic, minced zest of one lemon juice of one lemon 1/2 cup coconut milk 2 Tbs fresh basil, chopped...
Chicken Pot Pie

Chicken Pot Pie

“Here’s a fabulous recipe from Ayla, the incredibly inventive blogger at Gourmet Girl Cooks Blog, who has been taking the Wheat Belly Facebook page by storm with her beautiful dishes. Getting the crust as perfect as she did might take a couple of tries, but go...
Salmon Salad with Parsley and Capers

Salmon Salad with Parsley and Capers

For the Poached Salmon: Ingredients: 1 celery stalk, cut into 1-inch pieces 1 small onion, peeled and halved 1/2 lemon, thinly sliced Coarse salt 4 skinless salmon fillets (6 ounces each and about 1 inch thick) Directions In a large, deep, straight-sided skillet or...
Paleo Pizza

Paleo Pizza

Crust: 2 Cups Almond Meal/Flour · 2 Eggs · 2 Tbsp Extra Virgin Olive Oil · 1 Tsp salt Instructions: 1. Mix all the ingredients together to form a dough. 2. Preheat the oven to 350 degrees. 3. Lightly oil two pieces of parchment paper. 4. Put the dough between the two...
Shrimp-Stuffed Chilis

Shrimp-Stuffed Chilis

Prep Time:20 min Inactive Prep Time: — Cook Time:20 min Serves: 4 to 6 servings Ingredients Olive oil 12 whole yellow chilis (guero chiles), or Hungarian wax or large jalapeno 1 tablespoons olive oil 3/4 cup finely chopped white onion 1/2 cup finely chopped red...