1. In a bowl whisk together water, eggs, and olive oil.
  2. In a separate bowl mix together coconut flour, almond flour, flax seed and baking powder.
  3. Mix the dry ingredients into the wet ingredients. Whisking as you pour so clumps don’t form.
  4. In a medium to large frying pan heat several tablespoons of olive oil over medium high heat. When the oil is hot pour 1/4 cup of batter in the pan, tilting the pan so the batter spreads thinly.
  5. Cook the batter for about 2 minutes or until it is slightly “toasted” looking. Flip the tortilla and fry for 2 more minutes.

Source: Ditch the Wheat