Brussels Sprouts & Kale Salad With Toasted Almonds & Parmesan
by Kay Curtis | Salads
Serves 6-8 Ingredients: * 1/4 cup fresh lemon juice * 2 Tbsp Dijon mustard * 1 Tbsp minced shallot * 1 small clove garlic, finely grated * Sea salt and pepper * 1/2 cup olive oil * 1 bunch Tuscan kale, center stem discarded, leaves sliced thinly * 12 oz. Brussels...
