Gluten free

Salad Dressings and Vegetable Dressings

Salad Dressings and Vegetable Dressings

by | Salads

CLASSIC A dressing that should be in every confident cook’s arsenal. Pair any high-quality oil with an acid (such as vinegar or freshly squeezed lemon juice), season, and you’ve got a simple and endlessly versatile vinaigrette that goes with just about any salad....
Paleo Pizza

Paleo Pizza

by | Entrees

Crust: 2 Cups Almond Meal/Flour · 2 Eggs · 2 Tbsp Extra Virgin Olive Oil · 1 Tsp salt Instructions: 1. Mix all the ingredients together to form a dough. 2. Preheat the oven to 350 degrees. 3. Lightly oil two pieces of parchment paper. 4. Put the dough between the two...

What’s Up With Wheat?

by | Articles

What’s up with Wheat?   I’ll tell you what’s up with it. For one thing it contains gluten, and gluten bothers a lot of people – perhaps you and you might not even know it. Believe me, it was years before I was convinced that eating bread, pasta, cereal, crackers and...
Chocolate Coconut Cookies

Chocolate Coconut Cookies

by | Desserts

Ingredients: 5 Tablespoons coconut oil or butter ½ cup unsweetened cocoa powder ¼ cup coconut milk 1 ½ teaspoon vanilla ½ teaspoon salt ~1 cup sugar equivalent in stevia 4 eggs ½ cup coconut flour ½ cup unsweetened coconut 36 almond or macadamia nut halves...
Low Carb Tortilla

Low Carb Tortilla

by | Side Dishes

Ingredients: 1/4 cup plus 2 tablespoons water 2 eggs 2 tablespoons extra virgin olive oil 1 ½ tablespoons of coconut flour 2 tablespoons of almond flour ½ tablespoon of ground flax seed ¼ teaspoon baking powder Instructions: In a bowl whisk together water, eggs, and...